TCMBANKHE004603 |
Chrysanthemum indicum |
野菊 |
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To clear heat and resolve toxin./Common cold, trachitis, hepatitis, hypertension, dysentery, swollen welling abscess, clove sore, red eyes and distending pain, scrofula, eczema. |
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TCMBANKHE007348/YNS-140/YEM-323/YEM-727 |
Capsicum annuum|Capsicum annuum L.|Capsicum frutescens L. |
红海椒|辣椒|小米辣 |
辣椒|小米辣 |
云南药材标准:第一册|云南民族药物志:第四卷 |
温中止痛,消食和胃。用于胃寒气滞,脘腹胀痛,呕吐,泻利。外治寒湿痹痛,冻疮,疥癣。|To warm center and dissipate cold, precipitate qi and disperse food./Stomach cold and qi stagnation, distending pain in stomach duct, vomiting, diarrhea, wind-damp pain, frostbite. |
傣族/苗族/瑶族/壮族/阿昌族/布依族/德昂族/哈尼族/景颇族/傈僳族/佤族/彝族/藏族 |